Kitchen Hours
| Monday - Thursday | 11:00 AM - 8:00 PM |
| Friday | 11:00 AM - 8:00 PM |
| Saturday | 9:00 AM - 8:00 PM |
| Sunday | 9:00 AM - 3:00 PM |
Weekly Kitchen Specials February 22nd-28th
Spinach Salad $6.00
Spinach, Sundried Tomatoes, Caramelized Onions, Mushrooms, Croutons, Red Wine Vinaigrette
Chicken Pestto Sandwich $8.00
Ciabatta, Grilled Chicken, Spinach, Mozzarelle, Sundried Tomatoes, Pesto, Fries
Meatloaf $12.00
Meatloaf, Mashed Potatoes and Gravy, Corn
Weekly Dinner Speicals:
|
Monday |
All Day Burgers
In addition
|
$2.75 1/3lb Burgers *Toppings and sides additional charge |
|
Tuesday |
All Day Pasta
In addition
|
Spaghetti w/Meatballs OR Chicken Fettuccini Alfredo $7.50
|
|
Wednesday |
Broasted Chicken Dinner
In addition
|
Lunch Special: Chef's Choice $7.50
$7.50 2-pc $8.50 3-pc w/mashed potatoes, gravy, coleslaw, and a dinner roll (5pm-8:30pm) |
|
Thursday |
All Day Ribs
In addition
|
$10.00 w/mashed potatoes, gravy, and baked beans
|
|
Friday |
All Day Fish Dinner
In addition
|
Reg $12.00 SR $10.50 w/fries OR baked potato, dinner roll and coleslaw
|
|
Saturday |
Breakfast 9am-noon
Prime Rib
In addition
|
Lunch: Prime Rib Sandwich w/choice of side 11am-5pm $10.00
Dinner: 10oz Prime Rib w/mashed potatoes, gravy, vegetable, horseraddish sauce, and dinner roll (5pm-8pm) $20.00 |
| Sunday |
Breakfast 9am-noon
In additon to regular menu.
|
Breakfast Quesadilla $7.50 |
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